The Pig
Brasa
I put the pig in the roaster at 8am, and it was ready around
3pm. The skin was crispy and the meat was moist and tender.
Jake made an adobo sauce for the dish.
I put the pig in the roaster at 8am, and it was ready around
3pm. The skin was crispy and the meat was moist and tender.
Jake made an adobo sauce for the dish.
