Smoking the Pork Bellies
Brasa
These were used for Bacon Baklava and the Bacon Brittle.
We put a light cure on them for 24 hours and smoked them in our oven with apple wood and mesquite
These were used for Bacon Baklava and the Bacon Brittle.
We put a light cure on them for 24 hours and smoked them in our oven with apple wood and mesquite
