Chester Preparing the Skin for Chicharrones
Brasa
The fat must be completely removed from the skin. Then they were layed on a sheet pans to dry over night.
We fried them and dusted them with hot smoked paprika and salt
The fat must be completely removed from the skin. Then they were layed on a sheet pans to dry over night.
We fried them and dusted them with hot smoked paprika and salt
